Madurai Sri Thevar Hotel
Since 1992
We are from Madurai-Kalligudi, specifically from a small village called Agathapatti. Our family has been in the hotel business for three generations.
Madurai’s rich cultural heritage is married to its culinary identity as Tamil Nadu’s food capital. A cuisine that draws influence from all its trading partners, from the Saurashtra Gujaratis and Chettinad to Sri Lanka, food in Madurai is a hodgepodge of all these culinary styles. Humble yet fierce and bold flavours characterise Madurai's cuisine.
The Madurai region has its own unique dishes such as Muttaiparotta, Paruthipal, Karidosai, Jasmine Idli, Irameen Kuzhambu and it is the place of origin of the milk dessert Jigarthanda. Non vegetarian dishes from Chettinad and Madurai are one of the most renowned among the South Indians.
Take Away
Enjoy it to-go!
Dine In
Experience tradition
Catering
Show off your taste!
our Experience
Welcome to “Madurai Sri Thevar Hotel” where you could experience the traditional Madurai style food. We offer special items like parotta, kothu parotta, biryani, spongy idli, crispy dosa, etc. till midnight. Dine at the comfort of your home or workplace as you order your favourite dishes from our extensive menu. Our food is prepared and packed with utmost care, safety and hygiene.
The quality of our service is also made possible by our suppliers who are committed to providing ingredients of the best quality.